Château du Rouët
Delicate and brilliant light salmon colour. Intense nose, showing red fruits notes and jammy black fruits flavours, that are confirmed on the palate later on. In the mouth the wine is fresh, still round, rich with a point of amyl. Long persistent finish.
Food and Wine
Cuisine with herbs and spices, grilled white meat, cured meat, such as prosciutto with melon and figs.
Skin-contact maceration at low temperature.
"Saignée" type Rosé.
35 000 bottles
Silver medal at the concours Vignerons independants.