Château du Rouët
Enticing floral and exotic fruit flavours, with a touch of toasty, buttery notes. Rich, rewarding texture. Great finesse and length, wonderfully balanced, slight hints of oakiness on the palate.
Food and Wine
Apéritifs, fine fish such as seabass or Saint Peter, white meat, goose liver and cheese
Controlled fermentation in new oak barrels.
15 000 bottles