Profound red colour, of good density. On the nose, the red fruits mix with jammy notes, cinnamon and liquorice. that are also to be found on the palate. An attractive wine with very good length and structure. Beautiful aromatic persistence.
Food and Wine
Red meat in sauce, grilled meat, game and poultry, provençal cuisine, mainly the "daube".
Cabernet Sauvignon 5%
hand- picked grapes. Long maceration of 8 to 10 days. Maturing in oak barrels for 12 months.
35 000 bottles