Fine bubbles, floral elegant nose. On the palate the sparkling is fresh, supple, and fruity.
Food and Wine
Apéritif, oysters, fish carpaccio.
100% Ugni Blanc
Traditional method, the second fermentation takes place in the same bottle. Disgorgement after 9 months.
In the last ten years the wines “ Château du Rouët” have obtained 22 medals at the “Concours Général Agricole” in Paris, as well as the “Concours des Grands Vins de France” in Mâcon, and among them 6 gold medals and 4 silver medals. At the “Concours des Vinalies Nationales” (Union of Oenologists of France) 10 distinctions have been awarded.