Frank red colour. The nose is rich, showing gemmy notes of small red fruits. On the palate the wine is supple, fruity and elegant, with hints of spices on the finish.
Food and Wine
Grilled red meat, cheese.
Cabernet Sauvignon 10%
Carbonic maceration and controlled fermentation. The Grenache and Syrah grapes ferment traditionally. The blend matures in large oak barrel and in concrete vats.
30 000 bottles