Intense red. Complexity on the nose. Spicy and fruity notes of red berries. On the pallet smooth notes of crystallized fruit and smooth tannins. Powerful final. Great expression of the terroir.
Hand- picking of the grapes. Destemmed harvest. Vatting of 12 to 12 days at a temperature of 25 to 30°.Maturing in Oak barrels
35 000 bottles